My husband cooked pasta and sauce the other night. We used all the sauce but have lots of pasta left. Does anyone have any ideas for left over cooked angel hair pasta? I really want to do something other than make more sauce. Thanks for the ideas.
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5 responses so far ↓
1 Sweet_Di // Oct 13, 2008
saute, stovetop, a small onion and garlic
> cloves in a bit of olive oil and butter then throw in
> the leftover pasta. Let brown, a bit, then sprinkle
> with Parmesan cheese and parsley. you can add some chicken to it if you want
2 L.A. // Oct 13, 2008
I like to make cold pasta salad! You can add in whatever fresh vegetables you’ve got rolling around in the fridge, make yourself a nice vinaigrette, pour it onto the pasta, toss and eat!!!
there’s lots of “pastabilities!”
3 KendraK // Oct 13, 2008
throw it in a 13 by 9 pan add garlic powder cheese hamburger spaghetti sauce and green pepper now you have a Italian bake
4 David R // Oct 13, 2008
Saute some garlic, peppers, and onion in olive oil. Add the pasta and toss. Top with some fresh, chopped Italian parsley and fresh grated Parmesan cheese. YUMMMMMMM!!!!!!!!!!!!!!!!!
To accompany the pasta, cut a french bread loaf on the bias and toast. While still hot, brush with olive oil and rub with a cut clove of garlic. Top with freshly ground pepper and ENJOY!
Dave
5 Kate M // Oct 13, 2008
Chilled Spaghetti Salad
1 pound thin spaghetti, broken into 3-inch pieces
2 cucumbers
1 green bell pepper
2 medium tomatoes
2 medium onions
1 small bottle Italian dressing
1/2 (2 ounce) bottle McCormick’s Salad Supreme Seasoning
Cook and drain spaghetti; set aside. Peel cucumbers; remove seeds and cut into small pieces. Cut green pepper, tomatoes and onions into small pieces. Mix all ingredients with the spaghetti including seasoning. Pour Italian dressing over all. Let marinate overnight.