Here's what I usually do:
After you clean the fish, stuff it with chopped onions, celery, cilantro and sprinkle in some lemon pepper. Then wrap the fish in bacon and then wrap some tin foil around it. Throw it on the grill and when it's close to done, remove the foil and finish cooking without the foil.
It comes out pretty good! However, my wife's not crazy about that recipe. I'd like to make something different for a change; something that we'll BOTH enjoy. So…
Does anyone know any good recipes for cooking rainbow trout on the grill??
Thanks!
Related posts:
Powered by Yahoo!Answers! All rights reserved.
5 responses so far ↓
1 love2travel // Jul 10, 2008
Here's a winner:
http://www.trouthaven.net/rainbow_trout_recipes.htm#barbecued_rainbow_trout
Enjoy!
P.S. I agree with your wife. Why ruin the fish with bacon?
2 Roxi // Jul 10, 2008
grilling-recipies.com should be a good source for you. Check the following links, look around the sites, and never underestimate the power of a good Google search!
http://www.grilling-recipes.com/seafood/r970.htm
http://www.grilling-recipes.com/seafood/r1339.htm
http://mdc.mo.gov/fish/sport/trout/recipes.htm
http://barbeque.allrecipes.com/az/ShrkysBrbqdTrt.asp?rss=6
3 Swirly // Jul 10, 2008
HONEY-MUSTARD GRILLED TROUT:
1/4 cup reduced-fat mayonnaise
1 Tablespoon cider vinegar
1 Tablespoon prepared mustard
1 Tablespoon honey
1/8 teaspoon cayenne pepper
4 large onions, cut into 1/2-inch slices
6 trout fiillets (6 ounces each)
Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first five ingredients. Place onions cut side down on grill rack with sides touching. Arrange fillets on onion slices. Cover and grill over medium-hot heat for 5 minutes. Baste with mustard mixture. Cook 5-6 minutes longer or until fish flakes easily with a fork, basting frequently. Discard onion slices. Yield: 6 servings.
http://recipes.tasteofhome.com/eRMS/PowerSearch.aspx?search=grilled+trout
4 oldfart // Jul 10, 2008
leave the bacon out and go with real butter and garlic. you could also add some beer to the foil wrap.
5 Fire at will // Jul 10, 2008
what i usually do is just rub it with some garlic salt, and squeeze on some fresh lemon juice….or if you dont like that go to foodnetwork.com and look for recipies for rainbow trout, im sure they have some good ones