Anyone know how to make rice pudding?

9 responses so far ↓

• 1 dtorres00@sbcglobal.net // Aug 7, 2008

  Ooh I ook this for my man all the time.
  In spanish we call it Arroz con Leche.

  (Rice with milk)

  First off you boil a water in a pan then when it begins to boil drop a stick of cinnamin in it then like 2 mins after to pour rice in the water. When the rice consumes most of the water then you add milk to it. Boil until rice is nice and soft. Make sure you don’t burn the bottom of pan! Then add sugar to your liking.

  Ta daaaaaaa!

• 2 chito // Aug 7, 2008

  here is an international site for you to look at…
  ex-designz.net,everything you need for a recipe is there…enjoy

• 3 Aisha m // Aug 7, 2008

  Hey Khadijah, i think you might be looking for ” Kheer” this is the Indian version of rice pudding…I think every Indian kid grew up eating this…My mom would make this for me every morning when i was a kid…

  # 1/2 c Rice
  # 4 c Milk
  # 1/4 c Raisins
  # 3/4-1 c Sugar
  # 1 t Cardamom power
  # 1/4 c Shredded blanched almonds
  # 1/2 c Water

  Wash and drain rice, boil rice in half cup of water, once the water dries up add the milk..cook on low for half an hour ..make sure to constantly stir the rice so it doesnt clump up…when its done, add raisins..cardamon, and almonds…

  enjoy

• 4 ♥ღ♥Jeanene♥ღ♥ // Aug 7, 2008

  INGREDIENTS (Nutrition)
  1 cup uncooked white rice
  2 cups water
  3 eggs, beaten
  2 cups milk
  1/2 cup white sugar
  1 teaspoon vanilla extract
  1/2 teaspoon salt
  1/3 cup raisins
  1 pinch ground nutmeg

  DIRECTIONS
  Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  Preheat oven to 325 degrees F (165 degrees C).
  In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10×6x2 inch baking dish.
  Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

  I use cinnamon instead of nutmeg. If you want you can double the recipe. I always do.
  I've found that if I spray the baking dish with Pam,it's much easier to wash later. I also like pouring some milk over the warm pudding and eating it that way. I have tried other ways to make it and none taste better than this to me. My mom always made it this way too. Good luck.

• 5 !Cali♥Fornia // Aug 7, 2008

  I Had this before and iT was soo good

  Ingredients:

  ☺2 c. cooked rice
  ☺ 1/2 c. sugar
  ☺ 2 eggs, slightly beaten
  ☺ 2 c. milk
  ☺ 1/2 tsp. vanilla
  ☺ 1/4 c. raisins
  ☺ 1/2 tsp. powdered cinnamon

  Preparation:
  Place rice in bowl, add all ingredients, stir to mix. Pour into greased baking dish or pan. Bake about 25 minutes in a 350 degree oven.

  Serve Hot or Cold<3

• 6 smdiner // Aug 7, 2008

  Fast Rice Pudding

  PREP TIME 5 Min
  COOK TIME 10 Min

  INGREDIENTS
  2 cups cooked white rice
  1 tablespoon ground cinnamon
  1 (12 ounce) can evaporated milk
  1/2 cup white sugar

  DIRECTIONS
  Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
  —
  Easy Rice Pudding Recipe

  INGREDIENTS:

  * 2 c. cooked rice
  * 1/2 c. sugar
  * 2 eggs, slightly beaten
  * 2 c. milk
  * 1/2 tsp. vanilla
  * 1/4 c. raisins
  * 1/2 tsp. powdered cinnamon

  PREPARATION:
  Place rice in bowl, add all ingredients, stir to mix. Pour into greased baking dish or pan. Bake about 25 minutes in a 350 degree oven.
  —-
  Rice Pudding
  I
  NGREDIENTS
  1/3 cup uncooked white rice
  1/3 cup white sugar
  1 pinch salt
  1 quart whole milk
  2 tablespoons vanilla extract
  1/2 teaspoon ground cinnamon

  DIRECTIONS
  Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon
  —–

• 7 Sew What? // Aug 7, 2008

  Both recipes posted are good. They work and are fine if you want to start from scratch. Oh yes, they are delicious too.

  Rice pudding here has become a way to use left over rice in my kitchen.

  Put 2 cups cooked rice in a microwave safe dish. (White or brown rice).
  Stir in two cups milk, two large beaten eggs and 1/2 cup sugar, 2 Tablespoons butter, 1/2 teaspoon vanilla, 1/3 cup raisins and 1 1/2 teaspoons of cinnamon. You can add a little nutmeg and ginger if you want to. (1/2 teaspoon each).

  I microwave this for 5 minutes on a medium high power setting. That”s usually #7 on most microwaves. If it needs more time to set up then I put it back in the microwave in 2 minute increments until done.

  I was surprised how nice this is. Serve at room temperature with a little whipped cream.

• 8 Paul D // Aug 7, 2008

  Here is a link for 2 recipes prepared 2 different ways.

• 9 Theresa M // Aug 7, 2008

  My dad is fromt he Islands and used to eat alot of rice, so in our home, it was a way to use the left over rice.

  You take left over rice in its pot and pour in milk until just covered. Heat it up over Medium High heat until the rice softens and is loose. Then add a little flour (I use a couple tablespoons of tapioca pudding instead) to thicken. Add 1/2 cup of sugar or more until its sweet enough for you. Make sure you’re still stirring….then add a handful of raisins or dried currants/cranberries. A couple of dashes of cinnamon and nutmeg can be added, along with a teaspoon or two of vanilla. When its nice and thick its done. Takes me a half hour tops..

  I sometimes cook this for breakfast and my toddler eats it up.