Banana bread pros: how full to I fill pan??

July 15th, 2008 · 2 Comments

I am making banana bread, and want to know if I fill bread pan all the way,almost full, or half way…need answers like in the next 10 mins to get this in the oven :) Please help….

Tags: Bread

Could the FSM create a bowl of pasta so delicious, it would eat itself right out of existence?
I need a free download for a Hitachi Bakery hb d102 bread machine manual or info. on "cake" setting. Thanks.


2 responses so far ↓

  • 1 TX2step // Jul 15, 2008

    I usually fill mine about 3/4 full …… Then, when it's hot from the oven, I put on a glaze: 1/2 c. powdered sugar, adding brandy (or orange juice) 1 TB at a time, whisking until smooth. It dries to a clear, shiny finish, and just adds a little "zip" to the banana bread. I also substitute sour cream for any milk called for in the recipe…….

  • 2 playing.forkeeps // Jul 15, 2008

    If the recipe doesn't tell you, and there is no glaze or icing going on top, fill it 2/3 of the way.

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