My soon to be Mother in Law gave me a recepie for pretty much the most amazing rolls I have ever eaten in my life. But it has scrambled eggs in it? It sounds weird to me, so has anyone else ever made bread with scrambled eggs? It is a normal thing? Does it do anything special to it, because this bread is AMAZING.
Any insight would be great! Thanks!
3 responses so far ↓
1 J // Nov 9, 2008
Sorry, I’ve never heard of such a thing,
but you say it’s delicious, so that’s all that matters.
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2 MuyLatina87 // Nov 9, 2008
Scrambled Egg Brunch Bread
Ingredients:
* 2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls
* 4 ounces cream cheese, softened
* 1/2 cup milk
* 8 eggs
* 1/4 teaspoon salt
* Dash pepper
* 1/4 cup chopped sweet red pepper
* 2 tablespoons chopped green onion
* 1 teaspoon butter
* 1/2 cup shredded cheddar cheese
Directions:
Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
In a large bowl, beat cream cheese and milk until smooth. Separate one egg; set egg white aside. Add the egg yolk, salt, pepper and remaining eggs to cream cheese mixture; mix well. Stir in red pepper and onion.
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese.
On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under.
Beat reserved egg white; brush over dough. Bake at 375° for 25-28 minutes or until golden brown. Yield: 6 servings.
3 The Fat Man // Nov 9, 2008
Sure!