I have a recipe that calls for 2 cups of milk. Well I only have about 1 cup of milk. I was wondering if I could use 1 cup of milk and 1 cup of water. I am making brownies from a cake mix and the recipe said to use 2 cups of milk. Do you think it will come out okay if I only use 1 cup of milk and 1 cup of water?
Sorry, I guess I should have put this in there as well. The milk is for the chocolate pudding. The recipe calls for a package of instant pudding and it calls for 2 cups of milk. Then you add the cake mix and choc chips, etc to make the brownies. I was just wondering if I could substitute the milk for water all together or half milk and half water. The pudding doesn't have to set or anything, just prepared
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8 responses so far ↓
1 Timid Women Rarely Make History // Aug 11, 2008
Yes, but the flavor will suffer.
2 Happy Cooker // Aug 11, 2008
No brownie mix I’ve ever seen calls for that much milk. Are you sure?
Even a 2 layer cake mix is only 1 1/4 cups liquid. You can use half milk and half water for good results.
3 Troy H // Aug 11, 2008
I have done this with other recipes, but not with brownies. There was not much difference in bread when I did this.
So, I don’t think it will hurt anything to use it in brownies.
4 Tracy Terry // Aug 11, 2008
yes. just use the conditioner after
5 Jennifer C // Aug 11, 2008
you can always try it and find out.
6 manga luv // Aug 11, 2008
XD how about yogurt? do u have that and maybe u can just find another recipe with yougurt r somethin gwith less milk
7 Ashtol // Aug 11, 2008
Mix it it will be like using skim milk.
8 mamaflutey // Aug 11, 2008
Interesting - I don’t know!