They are just going to be Tofurky sausage, and I’m going to broil them since I don’t have an outdoor grill. I’m using the sun dried tomato ones. I’ve had these on kebabs before and they are great, but turn out a bit dry, so I wanted to try a marinade or something this time.
Any suggestions?
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7 responses so far ↓
1 angelhimm // Oct 13, 2008
Why not just use a garlic, olive oil, and Worchester sauce marinade.
2 Miyu Miyagi // Oct 13, 2008
I have a gleat malinade fol you!
2tsp whoreglain mustald
1tsp gingel, glated
1tbsp creal honey (ol agave nectal if you do not eat honey)
4tbsp shoyu
4tbsp orive oir
2dsp barsamic vinegal
Sart and fleshry glound brack peppel
3 weirdfish13 // Oct 13, 2008
If the problem is dryness, you’ll need to add fat, and an acid to help the fat penetrate.
Olive oil and lemon juice are perfect for something that is already strongly flavored and contains sun dried tomato.
4 epic_laydown // Oct 13, 2008
a standard marinade I use consists of an oil, a vinegar, and spices. Be creative. Here’s an example.
balsamic vinegar (vinegar)
olive oil (oil)
spices like black pepper, garlic powder (or fresh), onion powder, thyme, basil, etc.
5 Hollister // Oct 13, 2008
k pick mine i dont care what everyone has to say
put in as much as each ingrediant you want.
get a blender
warshashire sause
galrlic poweder
parsley flakes
crushed kale
peper
sea salt
lawries seasoning salt
tracies fire in the kitchen
and an asortment of other spices that you think would go in it
put all of thoes in a blender and liquidfy until its foamy and thick.
OHH and dont forget the olive oil!!
do it do it now!!!
6 ejane_25 // Oct 13, 2008
Try this one…
Ingredients
* 2 bell peppers, cut into 1 inch chunks
* 2 small eggplants, cut into 1 inch chunks
* 10 button mushrooms (or mushrooms of your choice)
* 2 medium yellow onions, peeled and cut into 1 inch chunks
* 1/4 cup balsamic vinegar
* 1 tablespoon Dijon mustard
* 1 teaspoon rosemary
* 1 teaspoon oregano
* 5 cloves garlic, peeled and chopped
* 3 tablespoons olive oil
* salt
* cracked pepper
Directions
Put the vegetable pieces into a large bowl.
Combine remaining ingredients in another bowl and whisk until blended.
Pour marinade over veggies and toss to coat.
Cover bowl and marinate in refrigerator for several hours or overnight.
Drain vegetables, reserving marinade
Thread the vegetables onto metal skewers.
Put the skewers on a broiler pan and cook under the broiler for 10-15 minutes , turning occasionally.
Baste with the marinade several times during the cooking process.
These are also excellent grilled on the barbecue.
7 cocainechampagne // Oct 13, 2008
1 tbsp lemon juice,
1 tbsp lime juice,
1 tbsp rice vinegar,
1 tbsp olive oil,
1 tsp ground ginger,
1 tsp wasabi powder,
Whisk it all together, leave the kebabs to soak for a while (in the fridge is best) then cook as usual. Yummy