I have some of the squares that you melt to dip pretzels, strawberries, etc. in chocolate - it’s not the unsweetened stuff, just the regular “chocolate candy coating”. Can I melt this down to put into my lollipop molds? Will it work the same as the melting wafers?
1 response so far ↓
1 mustang49lover // Nov 9, 2008
yes, you use regular chocolate too white chocolate or butterscotch. it just doesn’t get as hard.