Does anyone else like too naan or chapattis with plain store-bought yogurt? I especially like it with a little brown sugar or honey mixed into the yogurt, as the tanginess can be overpowering.
On another, more important, note, does any one know if it would taste odd to curry canned vegetable? I’m in college, so I don’t always have much time to make food. This would save time, but it might not be very tasty. Anyone ever tried this?
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2 responses so far ↓
1 Ani_Rox // Nov 8, 2008
My mother makes it a bunch of times with canned potatoes, and stuff. It is better if yopu use frozen veggies and make paneer and have like mutter paneer with a rao like paneer makhani has….. It wont have as interesting of a flavoer as natural but it will be pretty tasty….
2 AT // Nov 8, 2008
Yes i like yogurt with Chapattis…when you don’t have any curry its gave you best alternate of curry..
yes i ate curry canned vegetables… but when ever eat, i drop few lemon juice on it.. is tasty…try it
cheers