umm… i’m trying to make “crunchy veggie fried rice”, but all i can come up with is carrot -__-… soo if you guys know any, please reply… oh yeah,, i’m trying to get veggies that are common and not that strong in taste (i want to create a refreshing taste)….
I’ll thanks in advance

When I peal a boiled egg,it’s like some one glued the shell on.
What am I doing wrong?

And if not, how do you bathe? We are under a boil water order right now and my DH is a hot tar roofer and comes home from work super dirty. They are saying our neighborhood’s water will be on and off at least through Wednesday, and possibly longer.

I tried putting in before it boils and it turns out exactly the same! It also is this way with any other noodle product. Why does it say that it is like a mac and cheese conspiracy…

does it get watery or hard or what?

In Chemistry terms, please

OK, I looked it up first and decided that the majority of people said to boil the water first and then put eggs in (mostly to avoid the shell cracking) and then cook for 15 minutes or so. This is according to answers to previous “boil an egg” questions.
My problem is that [...]

about every couple months I get these boils or staph infections under my arms. that’s the only place i get them and i’ve been to an infections disease doctor, had one cut open at the hospital, i’ve had Them pop on there own, sometimes get them on both at the same time, sometimes i get [...]