I once had some corn on the cob that had like a batter on the outside, (I got it at a local gas station) It was sooooo good, I was wondering if anyone has ever made this and has a recipie?

We have had a platy that has given birth anytime since 10 o clock last night till 8 o clock this morning (GMT time) and if the platy is still pregnant how long more could it be until she gives birth to another fry? The last one that she gave birth to could have been [...]

I have a non stick frying pan and one of my roommates washed it with a brillo and now the non stick surface is ruined. EVERYTHING sticks on it. No matter how much cooking spray I use, it still sticks. Is there any way to save it?

I made some yesterday and it was ok, but I’ve tasted better. It was Chef Jeff’s Friendly Buttermilk chicken recipe. Maybe I didn’t do it properly, who knows.

Do you fry some onions with them in the pan for flavor?
My husband doesn’t eat the onions, but likes the flavor they add to the burgers. I LOVE the onions and eat them all!

I have naturally curly hair and I only straighten it every once and a while (its too much work, my hair is way to thick) and whenever I do, it just totally fries! Its frizzy! and it looks like I just burnt it! How do I make it look soft and smooth? Any secrets or [...]

My dad had reported to me after getting all what I need for my wii internet connection, that his internet box (A&TT) got fried from the wii system. I was thinking how the blood did that internet box fry his internet? I didn’t want to take a chance w/ my box so can anyone tell [...]

If I am at someone else’s house for dinner and they serve fried chicken - how bad is it if I remove the skin and breading? How much of the extra fat soaks into the meat?
This is not much of a problem for me because I don’t like chicken skin. But is it [...]