Chicken Stew??????????????????????/?

November 9th, 2008 · 5 Comments



These are the ingredients i have: Chicken, milk, salt, black pepper, corn…can i make a stew with that?
oh and potatoes and various herbs and spices

Tags: Stew



5 responses so far ↓

  • 1 ya momma loves me // Nov 9, 2008

    sure!
    Chicken Stew sounds so good right now!

  • 2 Bruce // Nov 9, 2008

    yes. no need to use the milk except to drink.
    Make Chicken soup below. then add cornstarch mixture to thicken the soup up to make stew.
    If you have carrots and celery add those to the chicken. Cover the chicken and veges with just enough water. And simmer til done.
    add the corn toward the end.
    This will give you chicken soup.
    If you want chicken Stew then you thicken the soup with 2 tblspoons of cornstarch mixed with 1 tblspoon of water. Add to the soup and it will thicken the broth.
    Enjoy.

  • 3 Niki P // Nov 9, 2008

    yea

  • 4 Kristin S // Nov 9, 2008

    Boil your chicken in water till done, and take it out, saving the water. Chop up the chicken, throw it back in the pot, and season to tastee with salt and pepper. Do you have flour and baking soda? Better yet, Bisquik? Make some dumplings and throw those in too. That is the only thing you might need milk for. Drain the corn and add it too. Have any potatoes, carrots, onions? Chop up and add for more flavor. Do you have any herbs like garlic, oregano, rosemary? These things will help it taste better. If thechickene has skin or bones. make sure you leave it like that when you boil it in the water, those will add lots of flavor, but when the chicken is done (it will fall off the bones!) remove the chicken from the bones and discard the skin before you throw it back in the pot! Good luck!

  • 5 Anita T // Nov 9, 2008

    ehh.. yes but not a very tasty one.. (no offense) you’ll need water for it to become a stew* You need at least some vegetables and you DEFINITELY need chicken stock, but with those ingredients.
    you can take some oil coat the chicken, sprinkle salt, pepper. Roast or bake the chicken then add the chicken to chicken stock.( cut out the milk you dont need it) Let it simmer add the corn at last moment. Hopefully that will taste good!

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