What are the different types of beans, blends and roasts used for espresso coffee and is there any difference in taste, smell or the way they should be stored. Oh and how good are they for making an espresso?
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What are the different types of beans, blends and roasts used for espresso coffee and is there any difference in taste, smell or the way they should be stored. Oh and how good are they for making an espresso?
Related posts:
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1 response so far ↓
1 Drs. Cameron // Jun 19, 2008
you MUST USE THE LAVAZZA ' COFFEE, IT IS THE BEST TO ESPRESSO. IT IS ITALIAN AND WE LIKE VERY MUCH LAVAZZA 'COFFEE.