Does anyone know some good facts about italian food?

5 responses so far ↓

• 1 Truth is Hardwork! // Nov 10, 2008

  loaded with lycopene (tomatoes)

• 2 Dalar K // Nov 10, 2008

  The Italian nutrient part of Life In Italy is divided into several categories: First we have our Italian nutrient Ratings database, a valuation of Italian nutrient by selected Italian and American consumers. Second we offer recipes by Venetian chef Francesco the co-owner and chef at prize winning restaurant Re mi in New York City. Third we offer some general articles about Italian preparation like how to have Italian Pizza at house, dough, and articles about Italian foods such as olives, cheeses, herbs used in Italian preparation.

• 3 palefleur // Nov 10, 2008

  tis yummy damnit

• 4 ShannonOfDoom // Nov 10, 2008

  It varies hugely from region to region, every nearly town has a different recipe for the same dish & they will argue until they are blue in the face that theirs tastes the best.

  Also this website has a huge amount of information
  http://www.lifeinitaly.com/food/italian-food-1.asp

• 5 melis529 // Nov 10, 2008

  Italian food is made with love. Ragu or sauce in jars is a no no - Sunday dinner in a italian home is a feast with lots of courses, from the anitpasta, soup, pasta course, meat, fruit, pastries and coffee. Lots of talk, laughter and wine