I want to make some japanese foods but i don't really have any japanese ingredients. Like, i know you can't actually make japanese food without the japanese ingrediants, but is there a recipe where you can make a japanese food by improvising with american foods. like instead of rice vinegar i just use american vinager. thanks!
2 responses so far ↓
1 xo♥Love // Jul 17, 2008
You can make tempura. All you need are veggies, or shrimp, and then you can just put them in a batter which contains flour & water mixed together. Soak them in for about 2 minutes, then you put them in a big bowl which contains very hot vegetable oil. Drop the shrimp/veggies in, then, after two minutes they will be done. & You can add soy sauce.
2 spence dog // Jul 17, 2008
ramon and stir fry are a favorite of mine.