Fried Chicken without the Skin ?

November 9th, 2008 · 3 Comments



If I am at someone else’s house for dinner and they serve fried chicken - how bad is it if I remove the skin and breading? How much of the extra fat soaks into the meat?

This is not much of a problem for me because I don’t like chicken skin. But is it still unhealthy this way ?

Tags: Fry



3 responses so far ↓

  • 1 Angel Of Helll!! // Nov 9, 2008

    The skin is the best of the chiken!!

  • 2 Eric S // Nov 9, 2008

    It’s fine to remove the skin and breading regardless of where you are. It is MUCH healthier that way. If anyone asks, just tell them that the skin and breading gives you an upset stomach, so you only eat the meat.

  • 3 memorial080 // Nov 9, 2008

    Sure this is healthier than with the skin, but it is still not good.
    It is all about the way it was cooked it is fried nonetheless.

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