How do you make buffalo stew?

5 responses so far ↓

• 1 waitn // Aug 16, 2008

  i think it is like a shepards pie unless you are using real buffalo

• 2 ? // Aug 16, 2008

  Traditiona Lakota

  Buffalo Stew

  Buffalo stew meat; medium chunks
  Wild turnips
  Onions, sliced

  In a large pot, put in buffalo meat, onions and turnips.
  Add water; cover and boil until done.
  Season as desired.

  BUFFALO VEGETABLE STEW

  2 lbs buffalo
  1/4 cup oil
  2 large chopped onions
  2 cloves of minced garlic
  2 cups of corn
  8 cups water
  1 tsp.salt; 1 tsp.oragano; 1/2 tsp.pepper
  4 carrots, sliced
  3 potatoes, cubbed
  1 green pepper(optional)

  Cut buffalo in cubes, brown in oil. Put meat aside and saute garlic and onions in the buffalo oil.
  Return the meat into pan, add water, corn, salt, pepper.
  Cook for 2 hours, or until meat tender.
  Add the vegetables and continue to cook until done, about 30 minutes.

• 3 pinesdweller // Aug 16, 2008

  Buffalo & beef meats are interchangeable. Buffalo tends to be leaner, i.e., less fat, so stewing is a great way to cook the meat to avoid a dry & chewy texture.

  Click below for a basic stew recipe. But, you could use your favorite beef stew recipe too.

• 4 carolathome2099 // Aug 16, 2008

  First you trap the buffalo.

• 5 M A // Aug 16, 2008

  A hearty stew made with buffalo meat, great for a cold winter night. Meat, potatoes and veggies make it a complete meal.

  Yield: 4 servings

  Ingredients:

  1 lb. buffalo meat, cut into cubes (you can buy cubed buffalo meat from the deli at most grocery stores)
  4 Tbs. olive oil
  Salt & pepper to taste
  2 small potatoes, cubed
  1 onion, chopped
  4 celery stalks, chopped
  2 large carrots, chopped
  1 Pint chicken stock (or chicken broth)
  1/2 Tbs. basil

  Directions:

  1) Mix buffalo meat with salt and pepper. Brown meat in large pan with heated olive oil. Once meat is lightly browned, remove from heat and place in a large sauce pan.
  2) Saute all vegetables using the same pan & oil used to brown the buffalo meat. Add mixture to saucepan. Add chicken stock/broth, salt, pepper and basil to taste.
  3) Simmer until tender, about 1 hour.