How long do you cook a Boneless Pork Loin Chop on the grill?

10 responses so far ↓

• 1 Matt // Jul 15, 2008

  25 minutes here

• 2 camillio_37wannaham // Jul 15, 2008

  until its not pink on the inside…what kind of question is this???

• 3 michaelmoss30054 // Jul 15, 2008

  You have to check it.No set time really.

• 4 Suzy-Q // Jul 15, 2008

  10 minutes on each side for a 1 inch chop…more if thicker

• 5 destiny. // Jul 15, 2008

  once there's no more pink inside…. usually 20 minutes depending on how thick the meat is.

• 6 DONAVON N // Jul 15, 2008

  4 min for every half inch on each side @ 350temp

• 7 sexy 65 // Jul 15, 2008

  ABOUT 20MINS

• 8 powder_blue_tang // Jul 15, 2008

  i guess it would depend on how big it was and how hot your grill is. You should defiantly make sure it wasn't pink anymore though.

• 9 Lorraine W // Jul 15, 2008

  1 hour on low wraped in foil and poked with holes, turning constantly

• 10 bluelaser // Jul 15, 2008

  Get a thermometer and take out the guesswork, but on average 20 minutes a pound at 375 (if your coals are that hot and the cut is average)