It is more moist than white meat so would do well on the grill…marinate in olive oil with herbs you like (dried) and don't salt and pepper until you cook it…cook it thoroughly too!
i love the george foreman grill. i use it all the time. i have never really timed how long it took to cook chicken but you should keep it on the grill until it is golden brown and not pink anymore. just check it at regular intervals to make sure it doesn't burn.
2 responses so far ↓
1 Princess Catfish // Jun 29, 2008
It is more moist than white meat so would do well on the grill…marinate in olive oil with herbs you like (dried) and don't salt and pepper until you cook it…cook it thoroughly too!
2 Jack R // Jun 29, 2008
i love the george foreman grill. i use it all the time. i have never really timed how long it took to cook chicken but you should keep it on the grill until it is golden brown and not pink anymore. just check it at regular intervals to make sure it doesn't burn.