my father just got a rotisserie for his grill, but has never made chicken. He is not sure how long to leave it on or if there is a special way to prepare it.
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how long do you leave chicken on the rotisserie (on a gas grill) and is there a special way to prepare it?????
July 4th, 2008 · 4 Comments
Tags: Barbecues
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4 responses so far ↓
1 like l // Jul 4, 2008
It depends if you want to grill or bake it on the gas grill. For grilling it I usually do about 5 min. per side if it's boneless chicken that's thawed. My kids like it when I put Italian dressing on it before it's cooked.
2 Man.With.A.Plan // Jul 4, 2008
Cook it until it is done. Every grill is different. Prepare it however you like, salt and pepper, marinade, etc.
3 Maximus // Jul 4, 2008
about 1 hour or internal temp. reaches 170 degrees
4 bones54 // Jul 4, 2008
stuff celery, onions, garlic and whatever else sounds good to you, in the cavity. Rub a combination of spices all over the outside I would use a cajun or blackening seasoning or just s&p and some poultry seasoning. Don't forget to tie the legs down(they will eventually fall off if you do not). Set your grill for about 325º-375º depending on ambient temp and wind. If you do not have a thermometer than just guess about med to med high for about 1.5-2.25 hours depending on the size of the chicken and conditions. You should have the internal temp of the bird up to 160º in the breast and up to 175º-180º for thighs.