I'm very scared of food poisoning. I just took it out of the freezer, and the grill had warmed up for five minutes. How long should I cook it? The book says 9 minutes but that's not frozen.
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How long should I cook my frozen hamburger in my George Foreman grill?
July 11th, 2008 · 10 Comments
Tags: Barbecues
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10 responses so far ↓
1 coolman // Jul 11, 2008
5-10 minit.
2 angelmahtab // Jul 11, 2008
10 min
3 heidinichole // Jul 11, 2008
12 minutes should do it.
4 The Rain Princess // Jul 11, 2008
i always cut my food apart at the thickest part to make sure its cooked all the way…i feel the same way!
5 Flo // Jul 11, 2008
You have to cook it until there is no pink in the center, the time will vary. I love your name - Mr. Monk rocks!
6 Z-Cat // Jul 11, 2008
8-12 Mins. Do you have an extra? I'm famished.
7 markdudevad // Jul 11, 2008
Leave the burger on there until it is no longer obviously frozen, then make a small slit into the middle to see its readiness. Grey would be ready to eat. You don't have to cook it very long at all.
8 lovpayne // Jul 11, 2008
http://whatscookingamerica.net/Information/MeatTemperatureChart.htm
Follow this chart and you will be ok. (obviously a frozen hamburger is still ground beef (bottom of chart) You should really have a meat thermometer in your kitchen.
9 austinbaker147 // Jul 11, 2008
You should cook it for 14 minutes!
10 T // Jul 11, 2008
Just until it's done, no longer.