how to cook shrimp on a george foreman grill?

7 responses so far ↓

• 1 amosunknown // Jul 9, 2008

  just throw them on there and close the lid until theyre opaque.

• 2 Erin T // Jul 9, 2008

  you just put them on cook on low and let steam and take off and there done but most people either boil or bake their shrimp

• 3 gracecaptive // Jul 9, 2008

  haven't you seen the infomercial?

• 4 libby l // Jul 9, 2008

  GEORGE FOREMAN GRILLING CHARTS
  These cooking times are only for the two sided, or dual contact, or George Foreman type of indoor grill. Do NOT use these times for any other type of grilling method. All meats must be boneless for best results. Make sure that chicken, hamburgers, and seafood are fully cooked before serving. Steaks can be cooked to any desired doneness. Pork and lamb products should be cooked until the interior is pink.

  MEAT DUAL CONTACT GRILLING TIMES

  BONELESS STEAK Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 4 - 7 minutes for medium rare, 6 - 9 minutes for medium.

  CHICKEN BREASTS Use only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time. Grill until thoroughly done, about 4 - 6 minutes.

  FISH FILLETS Cook until fillets flake easily when tested with a fork. Grill for 2 - 3 minutes per 1/2" of thickness.

  FISH STEAKS Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1" thick. Marinate before cooking if desired. Grill for 2 - 3 minutes for each 1/2" thickness.

  GROUND BEEF PATTIES Patties should be 1/2 - 3/4" thick. Grill until thoroughly cooked. Cook for 5 - 8 minutes.

  HAM STEAK Precooked ham steaks should be grilled until heated through, 3 - 5 minutes.

  HOTDOGS AND SAUSAGES For precooked products, cook until heated through, 2 - 3 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 4 - 6 minutes until thoroughly cooked.

  LAMB CHOPS Chops should be boneless, 1/2 - 1" thick. Grill for 6 - 8 minutes.

  PORK CHOPS Use only boneless products, 1/2 - 3/4" thick. Grill until only slightly pink in center, about 6 - 8 minutes.

  PORK TENDERLOIN Cut boneless tenderloin in half lengthwise. Cook for 6 - 9 minutes.

  SHRIMP Grill until shrimp turn pink and are springy to the touch. Cook for 2-1/2 - 4 minutes.

  Grilled Shrimp Recipe

  Submitted by: Rubie

  Ingredients:
  ***Marinated shrimp:***
  1/3 cup fresh lime juice
  1/4 cup thawed orange juice concentrate
  2 tablespoons low-sodium soy sauce
  2 tablespoons Worcestershire sauce
  2 tablespoons honey
  1 garlic clove, minced
  2 pounds large shrimp, peeled
  Cooking spray
  ***Salad:***
  2 cups coarsely chopped tomato
  1/2 cup sliced green onions
  1/3 cup chopped fresh cilantro
  1 can (15-ounce) black beans, rinsed and drained
  1 can (15.25-ounce) whole-kernel corn, drained
  1 jalapeno pepper, seeded and chopped
  1/4 cup fresh lime juice
  2 tablespoons olive oil
  1/2 teaspoon ground cumin
  1/4 teaspoon salt
  1/8 teaspoon black pepper

  Directions:

  1. To prepare marinated shrimp, combine first 6 ingredients in a large zip-top bag. Add shrimp to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade.

  2. Preheat George Foreman grill.

  3. Place shrimp on grill coated with cooking spray. Grill 1-2 minutes or until shrimp are done (check after one minute).

  4. To prepare salad, combine tomato and next 5 ingredients (tomato through jalapeno) in a large bowl. Combine 1/4 cup lime juice, oil, cumin, salt, and black pepper in a small bowl; stir with a whisk. Pour dressing over bean mixture; toss well. Spoon salad onto each of 6 plates; top with shrimp.

  This recipe for Grilled Shrimp serves/makes 6

• 5 scotty // Jul 9, 2008

  put them on for like a minute or two

• 6 Sugar PIe // Jul 9, 2008

  Just peel, leave tail end on for a "handle" and lay flat ont he grill. Shut lid. They ought to be done in about 3 minutes, if your GF grill cooks on both sides.

  Marinate first in herbs, lemon, butter for flavor.

• 7 nat town jigga // Jul 9, 2008

  put them on sticks not real ones