I remember as a child my mom plopping left-over mashed potatoes on the skillet and me devouring them quickly. I don’t remember if she added anything to them, but I want to learn how to make them.
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How to make fried mashed potatoes?
September 12th, 2008 · 5 Comments
Tags: Potato
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5 responses so far ↓
1 mischa // Sep 12, 2008
You mix 1 egg, onions, and a little salt and pepper in with the mashed potatoes. Make into a pattie,put a little of oil in the frying pan and fry it (like you would a hamburger).
2 Candice // Sep 12, 2008
Mmmm!!! They are soooo good! I just used refrigerated leftover mashed potatoes. They are easy to shape. Just plop them in a hot skillet with melted butter. You can even season and add fried onion if you want.
Hope this helps :0)
3 bluedot // Sep 12, 2008
we always took the leftover mashed potatoes and formed them into patties..we floured and peppered them, then we fried them in lots of butter…they were Yummy!
4 terrano91 // Sep 12, 2008
I remember this! I’ve tried it and can never make it as good as my mum. She put any left over vege’s in as well. I just put a bit of butter and a splash of oil to stop the butter burning. You have to stay with it, let it get a bit crunchy then move it around just repeat that until it’s the way you like it. (It still won’t turn out the way my mum made it. :)) What is it with our mum’s cooking? good luck, my mouth is watering right now!
5 njiangspire // Sep 12, 2008
try this one - http://www.dummychef.com