How to make stir fry?

6 responses so far ↓

• 1 Dkampws // Sep 17, 2008

  you need a big pan with high edges or wok.
  garlic
  oil
  sliced chicken about 1/2 in. thick
  spices
  vegetables
  soy sauce
  chili sauce

  add the garlic to the oil till golden brown then add chicken distribute evenly around pan until just golden brown then add vegetables put on lid for about 2 to 3 minutes (depending how you like your vegetables)
  then at soy sauce and chili sauce at the end and stir. =) good luck

• 2 David R // Sep 17, 2008

  There are some stir fry at the store where all you do is add shrimp or chicken.

• 3 prncessang228 // Sep 17, 2008

  I have 3 kids and i’m also on a budget. this is how I make mine:

  1-2 lbs of selected meat (chicken,beef,shrimp) cooked.
  frozen stir-fry veggies (wal-mart has them for about 2 bucks a bag)
  rice or noodles cooked
  SAUCE:
  1/3c soy sauce
  1 can chicken or beef broth
  1 tbsp honey (melted in microwave)
  1 tbsp brown sugar
  lemon/lime juice
  minced garlic
  flour

  mix everything but the flour together in a bowl. add cooked meat to cooked veggies (follow instructions on package) in skillet and pour sauce over top. sprinkle with flour until desired thickness reached (1 tsp at a time). let cook for 1-2 mins then serve over rice

• 4 Caitlin.. =] // Sep 17, 2008

  SI’mple. im making it tonight actually.
  you need:
  -chicken (sliced thin)
  -assorted vegetables (cabbage, carrot, broccoli, snow peas, zucchini etc.)
  rice (I’m guessing you know how to cook rice =] )
  -Soy Sauce OR Katchap Manis
  -ginger.

  Cut the vegetables in to small pieces roughly the same size.
  grate ginger in a bowl and mix with soy sauce and water put the chicken pieces in here to marinate. (about 30-60mins)
  cook chicken pieces until white then add vegetables (longest cooking ones first) and stir in the left over marinae sauce.

  easy.
  ENJOY

• 5 Aleesha // Sep 17, 2008

  its really easy and healthy
  you just get some of your favourite veges like carrots, celery, broccoli, zucchini and cut them into strips
  if you like you can add meat, i like to use pork
  then you just fry it on the frying pan with a tiny bit of oil and some soy sauce. doesn’t take long, to make it even nicer you can boil some noodles or pasta and mix it in
  yummy

• 6 Trevor D // Sep 17, 2008

  This is my poor mans stirfry.. It could feed 6 people with leftovers

  1) Take a pound of ground beef and fry it seasoned with salt, pepper, five-spice, worcheshire and soy sauce to flavour. make sure the beef is cooked and crumbled.

  2) Add your vegetables (pre-packaged frozen stir fry vegetable mix, onions, etc) and cook covered for a few minutes so they are thawed a little in the meat.

  3) take 4-6 packages of ramen noodles (no flavour packs) and break them up over the veggies in meat. Add a little water and soy and spices and cover. keep checking and stirring every few minutes and adding water and soy is need be. You do not want a soup but you don’t want to evaporate all the moisture.

  4) When noodles are of the proper softness the vegetables should be done so remove pan from heat, let sit a few minutes, then enjoy. if you want more flavour, add a single unused ramen noodle flavour pack.