There is a recipe I would like to make for Thanksgiving this year, but Jarlsberg is not an easy cheese to find where I live.
How well does Swiss substitute for Jarlsberg cheese in a quiche?
November 4th, 2008 · 4 Comments
Tags: Cheese
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4 responses so far ↓
1 mark // Nov 4, 2008
It's a perfect substitute.
Emmentaler would be another good choice if you were staying with the swiss like theme
2 Krishna A // Nov 4, 2008
It’s a perfect substitute…….
3 David R // Nov 4, 2008
Swiss is actually preferable for quiche. Don’t worry about Jarlsberg. By the way, save a piece for me!
Dave
4 Morey000 // Nov 4, 2008
Love it! A nuttier flavor