I nee to use brandy in my Pate recipe but have none at home and no time for the store. Anything in exchange?

November 7th, 2008 · 2 Comments

Tags: Brandy

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2 responses so far ↓

  • 1 Sue // Nov 7, 2008

    Rum, whisky, bourbon, even wine at a pinch.

  • 2 ckngbbbls // Nov 7, 2008

    my recipe uses red wine but if you do not have that either, you perhaps could use chicken broth but be careful not to over salt.

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