In Chinese cooking, stir-fried decayed black beans is used as a flavor-enhancer for what specific food item?
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(And when you stir-fry them, you had best have all your windows and doors open and at least one fan turned on. –Fact!)
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1 response so far ↓
1 ColoFella // Jun 19, 2008
Are you thinking of clams or oysters? Or maybe long beans and garlic?
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