All I have is Hershey's Dark Chocolate Cocoa, not regular. Have you ever used this in chocolate chip cookies? Is it good? I like dark chocolate, so that's not an issue.
Oh, here's the recipe I am using:
Perfectly Chocolate Chocolate Chip Cookies:
25 min | 15 min prep | SERVES 1 , 60 cookies
Ingredients
2 1/4 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup two sticks butter or margarine (softened)
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups semi-sweet chocolate chips
Directions
1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda and salt.
3. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Add eggs; beat well.
4. Gradually add flour mixture, beating until well blended.
5. Stir in chocolate chips and or nuts.
6. Dropped by rounded teaspoons onto ungreased cookie sheets.
7. Bake 8-10 min
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5 responses so far ↓
1 TX2step // Jun 12, 2008
sure … it'll probably be even BETTER with dark!
2 Whydoyouwanttoknow? // Jun 12, 2008
Yes! It will just have a darker flavor. I assume you are talking about dutch process cocoa powder. Dutch process and regular can be used in place of each other.
3 Mandylynn♥ // Jun 12, 2008
yeah it would be fine, and since u like DARK CHOCOLATE COCO it would probly taste even better for u!!!
the only difference is it will be more chocoalety
4 The Earl of Ainsdale // Jun 12, 2008
eww. dark?!!?!!!?!?!
you'll probably die
5 luckylady // Jun 12, 2008
I think it will be great and a nice contrast to the semi sweet chips. Good luck!