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Our Brand New ACCELERATED Fat Loss Diet!Ok, so, I have this non-stick frying pan. I make a fried egg or something (with canola oil), took the food out, turned the heat off, and ate my food.
Then I forgot about the pan. Then I left town for a month and a half.
My cooking council says it's ruined, but I'm not so sure.
Help!?
I haven't started cleaning it yet, because maybe there is some magical procedure I need to use to get it to work again?…
I'm not worried about things sticking to it, but more worried about the non-stick coating coming off, or not working… etc.
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4 responses so far ↓
1 Lawnboy & Luna // Jul 4, 2008
I would doubt that any amount of time would allow either Canola oil or a little food somehow destroy the coating. I'd soak it for a day, and try regular cleaning. If still something stuck, try Easy Off oven cleaner.
2 samira // Jul 4, 2008
soak it in some warm soapy water, maybe that'll work.
3 Boggy // Jul 4, 2008
You just need to wash in the normal way.
4 OH NO // Jul 4, 2008
There is a spray called 'Power Dissolve' by 'Dawn' Just spray on and let sit for 20 minutes and wash as usual. It should be fine.
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