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Our Brand New ACCELERATED Fat Loss Diet!I don't wanna be paranoid, but it seems like the little bits of that black non-stick coating would get in the food being cooked. I just thought of this–and while it seems so common, that it wouldn't be harmful–it just doesn't seem healthy. What is that stuff made of anyway? It seems like the manufacturers would be aware that it eventually is going to flake off (some brands sooner than others), and hopefully make it from a non-hazardous material…anyway, I just wondered if anyone else had ever thought about this. I'm sure some people are just going to say, "Hey, buy more expensive cookware". All I know is, everything I've ever bought has eventually had the same issue…
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5 responses so far ↓
1 johnman142 // Jun 25, 2008
everything is dangerous but we are surrounded by it we all will die it i s just when that matters, I for 1 use salt, sugar and butter, if i die a year or too early that is ok
2 cirque_de_lune // Jun 25, 2008
eventually that happens to just about all cookware. just think, it happened to your mom and her mom before her, and they turned out just fine.
so don't worry. if that stuff was poisoning people's food, they'd be filling up the ER every day.
3 runestone8 // Jun 25, 2008
Try using plastic or wooden utensils instead of metal. The coating won`t come off as easily
Kelly
4 opilonies // Jun 25, 2008
Yes it is bad for you … go with stainless steel cookware … pretreat it correctly and itll be non stick also …. and will last for years longer then nonstick coated cook ware
5 bobiswhat // Jun 25, 2008
Non-stick coatings eventually do come off. The quantity of the "flakes" in each serving will likely be quite small. Studies have shown that these "flakes" are bad for you.
Use a stainless steel pan or season a cast iron skillet if you have any concerns.
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