Is rice milk made from rice?

November 7th, 2008 · 9 Comments

or is it made with soy as well? and is it good?

Tags: Milk

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9 responses so far ↓

  • 1 Janellay // Nov 7, 2008

    yes yes and yes

  • 2 melissa g // Nov 7, 2008

    its made from rice and it is delicious!
    : ]

  • 3 Cliff // Nov 7, 2008

    rice milk is made out of rice, and i personally don’t like it.

  • 4 casapulla2001 // Nov 7, 2008

    It’s all from Condoleeza.. all of it.

  • 5 Lisa A // Nov 7, 2008

    Yes, rice and water. No soy. Soy milk is made from soy.

  • 6 siava101 // Nov 7, 2008

    It’s very yummy. So is almond milk. Yep, made from rice, but can also contain soy - that varies by brand.

  • 7 Phil McCool // Nov 7, 2008

    Yes it’s made from rice which is how it got it’s name, ‘rice milk’. If you’re into soya milk then you’ll like rice milk.

  • 8 Krishna A // Nov 7, 2008

    Yes, it’s made from rice and that’s how it got it’s name, ‘rice milk’…….

  • 9 violet // Nov 7, 2008

    Yes, it does. I have made the rice milk also the almond milk. The vanilla adds to the flavor. The almond milk is richer tasting.

    Rice Milk
    4 cups water
    1/2 cup uncooked rice or 1 cup cooked rice
    1 vanilla bean or 1/2 teaspoon vanilla extract

    Cook rice, vanilla bean or extract and water until very soft.

    Note: for instant rice. Cook rice and vanilla extract until very soft.

    Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.

    Blend until very smooth.

    Let stand for at least 45 minutes, and then strain through cheese cloth.

    Almond Milk
    You can substitute almond milk for dairy or soy milk in most recipes. Soaking the almonds is optional but it makes them more digestible.
    1/2 cup raw almonds
    2 cups water
    Liquid stevia extract, maple syrup, brown rice syrup, or agave nectar to taste (optional)

    If desired, soak almonds in water 8 to 24 hours. Drain.

    Place almonds in blender and grind as finely as possible. (Wet nuts don’t grind as well as dry ones but that’s okay.) Add water and blend until smooth. Add sweetener, if desired, and blend to combine. Use in smoothies, cereals, or cooking. For a smooth drinking texture, pour milk through a fine strainer. Nut pulp can be added to hot or cold cereal, breads or muffins. (It also makes a great facial scrub.) Keep milk refrigerated. It will keep for about 5 days.

    Makes 2 cups.

    Variation
    Sunflower Milk: Substitute raw sunflower seeds for almonds.
    —-

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