Mashed potatoes with Gravy recipe?

5 responses so far ↓

• 1 Kat // Sep 30, 2008

  I have modified this recipe to be vegetarian, but not vegan.

  2 tablespoons butter
  2 tablespoons flour
  2 cups vegetable stock
  Salt
  Freshly ground black pepper
  2 pounds Idaho white potatoes, peeled and sliced
  2 tablespoons milk

  In a saucepan, over medium heat, combine the butter and flour. Stir until incorporated. Stir in the stock. Cook for 12 to 15 minutes for a dark roux. Season with salt and pepper. Bring the liquid to a boil. Reduce the heat to medium low and continue cooking for 15 to 20 minutes. Remove from the heat and keep warm. Peel the potatoes and cut slices. Add Potoatoes to cold water in a large pot and then boil. Cook until tender. Remove, drain and mash with butter and milk until completely smooth. Spoon the gravy over the mashed potatoes and serve.

• 2 jesse6969@att.net // Sep 30, 2008

  take five potato peel cube into 1 inch put in pot fill water just over the top off potatoes add salt to taste in water not that important at this stage. bring to a boil about 15 min with fork test a piece it should be tender you should be able to easily crush the piece if soft drain water put back in the pot add half cup milk or half and half, half a stick of butter garlic powder not garlic salt some pepper salt to taste and whip with mixer
  if you need a walk threw you can give me a call

• 3 sandra a // Sep 30, 2008

  Mashed Potatoes and Brown Gravy:

  Mashed Potatoes and Brown Gravy Ingredients
  5 lg Idaho russet potatoes: 1 tb Miracle Whip or Nayonaisse
  2 1/2 2 1/2-1 c milk Salt and Pepper
  3 tb Butter or margarine 2 pk Pioneer Brown Gravy Mix (Fat

  Instructions for Mashed Potatoes and Brown Gravy:

  Boil the spuds in water until soft. Drain well and mash with potato masher in large bowl. Use electric mixer and whip potatoes, adding milk as desired. Stir in butter or margarine, salt, pepper, and the secret to creaminess: the tablespoon of miracle whip or nayo! Prepare the brown gravy according to package directions to serve with potatoes and meatloaves. “

• 4 saratha m // Sep 30, 2008

  To each 1/4 cup fat and savory brown juice in the roasting pan, add 1/4 cup flour and blend until smooth. Add 2 cups cold water or cooking water from boiled potatoes, or milk; stir constantly over direct heat while heating until it boils and thickens. Season with salt and pepper to taste.

  Variation: To make gravy for braised meat or pot roast, which has a considerable amount of liquid in the pan, remove the meat and slowly stir into the simmering liquid enough flour paste (flour mixed with water to a heavy thickness) to make gravy the right thickness. If it becomes too thick, add more water. Season with salt and pepper to taste.

• 5 Impulse - M.O.P. Stan // Sep 30, 2008

  The Mashed Potatoes recipe is on the side of the box……………

  And I think you just have to buy Gravy, Idk I’ve never made it.