umm… i’m trying to make “crunchy veggie fried rice”, but all i can come up with is carrot -__-… soo if you guys know any, please reply… oh yeah,, i’m trying to get veggies that are common and not that strong in taste (i want to create a refreshing taste)….
I’ll thanks in advance 
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4 responses so far ↓
1 kt // Nov 10, 2008
bean sprouts,
snow peas,
brocolli,
carrots,
water chesnuts
2 wowiekazowie // Nov 10, 2008
Fresh bamboo shoots
3 Brendan S // Nov 10, 2008
kt's answer is accurate.
But why boil? Steam them in the microwave, then wok-fry.
Oh yeah, don't leave out the baby corncobs!!
4 rialisi // Nov 10, 2008
cauliflower
snow peas (mange tout)
lotus roots (if you can find them)
broccolli