Though tea continues to make a comeback here, it's safe to say that North America is still largely a coffee-dominated culture. But with the increase in popularity of tea in recent years, it's also safe to speculate that some newcomers to tea are being drawn from the ranks of coffee drinkers.
Before looking into this issue more closely it might be interesting to examine why some people drink coffee and others tea. In 2005, Australian researchers published the results of a study that looked at the genetics of tea and coffee drinking. Among their findings, "tea and coffee drinking were shown to have similar heritabilities (0.46) in males, but tea consumption was influenced by common environmental factors whereas coffee consumption was not."
The notion of a nation converting en masse from coffee to tea is not without historical precedent. According to Brian William Cowan, writing in The Social Life of Coffee, coffee consumption in Britain was about ten times that of tea around 1700. Cheaper and more readily available supplies meant that imports of tea surpassed those of coffee by the 1720s.
Nowadays, with tea still inexpensive and readily available, it's more likely that people are turning to it because of its potential health benefits and the belief that it's a more relaxing drink than coffee. For actor Tom Hanks, the transition reportedly came about several years ago because he was concerned about gaining weight from "too many lattes." In a book of life extension strategies and technologies, Ray Kurzweil recommended making the switch because of tea's lower caffeine content and antioxidants, as well as the compound L-theanine, "which promotes healthful relaxation."
For those seeking to ease their transition from coffee to tea, there are a few options to keep in mind. If you're looking for a tea that, like coffee, offers a good pick-me-up and a robust flavor, black teas like Assam, Yunnan, Keemun and Lapsang Souchong might be worth looking into. Also worth considering, black tea-based breakfast blends, puerh and the more full-flavored oolong varieties, such as Wuyi.
Though not strictly a tea, some coffee converts find the flavor and boost they get from yerba mate to be an adequate substitute, while rooibos tends to be a good choice for those looking to forsake caffeine altogether, while still consuming a relatively full-flavored drink.
For some additional suggestions on making the switch, refer to this thread at the TeaChat forum and a similar one at Chowhound. From the TeaMuse site, here's an article from a former coffee drinker who discusses her conversion. For more on Felicitea's Coffee to Tea Convert Contest, look here.
33 responses so far ↓
1 miss star // Jul 4, 2008
tea, 2 sugars please.
2 HangingChad // Jul 4, 2008
Coffee
3 kris // Jul 4, 2008
tea
4 TwinOs // Jul 4, 2008
coffe,
5 malia m // Jul 4, 2008
tea
6 sophierose // Jul 4, 2008
tea
7 pinche pendejo // Jul 4, 2008
Iced tea! aLL day son!
8 Lola // Jul 4, 2008
Tea!!
9 Terri H. // Jul 4, 2008
Darjeeling tea
10 Schreck1 // Jul 4, 2008
Coffee
11 cathy_smith68 // Jul 4, 2008
tea
12 Kate // Jul 4, 2008
tea
13 Dj Ralfy // Jul 4, 2008
Coffee is better
Quicker To Make
And Has Add Ons Like Creamers
14 Dreams :) // Jul 4, 2008
coffee
15 Melissa A // Jul 4, 2008
Jolt Cola with some No Doz !!!
16 Nicole♥ // Jul 4, 2008
tea
17 Warlof // Jul 4, 2008
Coffeeeeeeeeeeeeeeeeeeeeeeeeeeeee
18 **CANADA_VOLLEYBALL** // Jul 4, 2008
tea
19 Ali // Jul 4, 2008
Coffee! mocha frapp.
20 jrsygrl // Jul 4, 2008
Coffee
21 emilyONION // Jul 4, 2008
java chip frappachino with extra whipped cream.

22 ~*~Alison~*~ // Jul 4, 2008
coffee!
23 MrM // Jul 4, 2008
Yes.
24 Ani // Jul 4, 2008
Coffee…mmmmm
25 D.R baby // Jul 4, 2008
coffea..tea is digusting but i have to drink it when im sick
26 homeschoolmommaof2forjesus // Jul 4, 2008
black coffee in the morning, unsweetened tea the rest of the day.
27 Miss. Demeanor // Jul 4, 2008
coffee
Starbucks if you got it.
28 Girl, Interrupted // Jul 4, 2008
Coffee
29 endlessdragon // Jul 4, 2008
Though tea continues to make a comeback here, it's safe to say that North America is still largely a coffee-dominated culture. But with the increase in popularity of tea in recent years, it's also safe to speculate that some newcomers to tea are being drawn from the ranks of coffee drinkers.
Before looking into this issue more closely it might be interesting to examine why some people drink coffee and others tea. In 2005, Australian researchers published the results of a study that looked at the genetics of tea and coffee drinking. Among their findings, "tea and coffee drinking were shown to have similar heritabilities (0.46) in males, but tea consumption was influenced by common environmental factors whereas coffee consumption was not."
The notion of a nation converting en masse from coffee to tea is not without historical precedent. According to Brian William Cowan, writing in The Social Life of Coffee, coffee consumption in Britain was about ten times that of tea around 1700. Cheaper and more readily available supplies meant that imports of tea surpassed those of coffee by the 1720s.
Nowadays, with tea still inexpensive and readily available, it's more likely that people are turning to it because of its potential health benefits and the belief that it's a more relaxing drink than coffee. For actor Tom Hanks, the transition reportedly came about several years ago because he was concerned about gaining weight from "too many lattes." In a book of life extension strategies and technologies, Ray Kurzweil recommended making the switch because of tea's lower caffeine content and antioxidants, as well as the compound L-theanine, "which promotes healthful relaxation."
For those seeking to ease their transition from coffee to tea, there are a few options to keep in mind. If you're looking for a tea that, like coffee, offers a good pick-me-up and a robust flavor, black teas like Assam, Yunnan, Keemun and Lapsang Souchong might be worth looking into. Also worth considering, black tea-based breakfast blends, puerh and the more full-flavored oolong varieties, such as Wuyi.
Though not strictly a tea, some coffee converts find the flavor and boost they get from yerba mate to be an adequate substitute, while rooibos tends to be a good choice for those looking to forsake caffeine altogether, while still consuming a relatively full-flavored drink.
For some additional suggestions on making the switch, refer to this thread at the TeaChat forum and a similar one at Chowhound. From the TeaMuse site, here's an article from a former coffee drinker who discusses her conversion. For more on Felicitea's Coffee to Tea Convert Contest, look here.
30 x_scarlet_succubus_x // Jul 4, 2008
Love the smell of coffee
Love the taste of tea
31 *´`*♥ MAZZY♥*´`*☮ // Jul 4, 2008
Coffee is my good friend today! I'm on about cup number 6!
bounce, bounce, bounce!
32 Baz. Abroad // Jul 4, 2008
yes to the quick and easy, and tea afterwards, wow,
what great service,,,,
33 Captin Tedd // Jul 4, 2008
i prefer a cigarette especially if it was quick and easy
good times mmmmmm
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