Recipe for pasta salad?
I'm looking for recepies for an italian dressing based pasta salad. I would like to include parmesan cheese and olives but don't really know what else to put in that would go with those things. Any help is appreciated, thanks!
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5 responses so far ↓
1 cookingkay1955 // Jul 10, 2008
You can play with the ingredients black olives would be good in this,. I also like to use zesty It. dressing
Chilled Spaghetti Salad
1 pound thin spaghetti, broken into 3-inch pieces
2 cucumbers
1 green bell pepper
2 medium tomatoes
2 medium onions
1 small bottle Italian dressing
1/2 (2 ounce) bottle McCormick's Salad Supreme Seasoning
Cook and drain spaghetti; set aside. Peel cucumbers; remove seeds and cut into small pieces. Cut green pepper, tomatoes and onions into small pieces. Mix all ingredients with the spaghetti including seasoning. Pour Italian dressing over all. Let marinate overnight.
2 rob lou // Jul 10, 2008
drained corn…..that taste good cold…….diced red onions, diced red peppers…….only thing, if you plan on using tomatoes use the cherry or grape or else the liquid is gonna mess it up a little. If it's not going to last, say a day or two, maybe some baby spinach. Don't add too many things, cause it's a tasty light kind of salad (I don't care what my friends say LOL) I use the bowties too cause they hold all the stuff BETTA, lol…….farfelle I think it is.(garlic powder and a little sugar, secret ingres…..lol) salt and plenty black pepper,, some red pepper flakes if you have them….some dried parsely…….put it in a zip lock so you can toss it without putting it in a bowl after you let it sit in the fridge…..good luck
3 Saerlaith // Jul 10, 2008
Lots of cut up tomatoes or grape tomatoes ,some celery, bell pepper, pepperoni-if you like meat,sweet onions….
4 travelgirl218 // Jul 10, 2008
Onions
pepporoni
tomatoes
olives
diced chicken
celery
green onions
zucchini
cucumber
5 Chef B ♥ // Jul 10, 2008
Boil a box of Rotini noodles. Tri-color is more fun, but you can use regular Rotini just as well. Drain the noodles after they're fully cooked and place in a large mixing bowl. Then, add one can stewed tomatoes, chopped scallions, and 1 bottle Zesty Italian Dressing. Next, I add half a can of corn (drained) and top off with McCormick Salad Supreme Seasoning. You can throw in your olives at any time. Afterward, I place in the fridge, allow time to cool, then serve cold.