I want to make chicken stir fry tonight, what can I use to make a yummy sauce. Normally I would just stir fry the chicken and veggies, and not make any sauce. I dont like oyster sauce so please dont say to your that… has anyone ever used the packaged mixes or jar stir fry sauce??
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4 responses so far ↓
1 ~Susakins~ // Jul 21, 2008
The only time I bought jarred - it wasn't good. Well it was half good, I'll put it that way.
If you would like a simple Teriyaki Sauce, here is mine: This stuff tastes like Schwann's Stir Fry. The little truck that drives around selling stuff, LOL
1/2 cup sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 tsp. ground ginger
1/4 tsp. pepper
*If you want to thicken the sauce, mix in (at the end) 1 Tbs. cornstarch and 1 Tbs. Sauce (mix first, then add)
2 julez // Jul 21, 2008
I love making stir fry. I use hoisin sauce. Its slightly sweet and sour plum flavor (used in mu shu meals) and can be found in the asian foods isle in any grocery store. just use part of the jar or it can be overwhelming. In my stir fry I also add bean sprouts, yumm!
3 k.huebbe // Jul 21, 2008
You know what's good? My trainer at the gym helped me with this: add a little crushed red pepper while stir-frying, then at the end at some soy sauce or Tamari, and then add a couple of spoonfuls of orange marmalade. Orange chicken - delicious!
4 HAPPY_DAYZZZ // Jul 21, 2008
Hello…
Ok .. chciken stir fry… NO oyester sauce
GOT IT!
i am asian and I love making this dish!
It's simple as can be and It's delicious!
I like using chicken thighs (vs breast),
Its super moist and has great flavor
I like snow peas, carrots, mushrooms, onions and peppers in my stir fry… BUT you can really add whatver veggies you like!
Heres a pic for visual-
http://www.l33tskillz.org/sd2005/image/07-02-stir-fry-lunch.jpg
As for sauce…. I use simple soy sauce, salt, sugar, and chicken broth and it's delicious!
===INGREDIANTS===
2 tablespoons Peanut Oil
6 cloves Garlic, minced
1 teaspoon grated Fresh Ginger
1 bunch Green Onions, chopped
1 teaspoon Salt
1 pound Boneless Skinless Chicken thighs, cut into strips
2 Onions, thinly sliced
1 cup sliced Cabbage
1 Red Bell Pepper, thinly sliced
2 cups Sugar Snap Peas
1 cup Chicken Broth
2 tablespoons Soy Sauce
2 tablespoons White Sugar
2 tablespoons Cornstarch
===DIRECTIONS===
1. Heat peanut oil in a wok until it begins to smoke.
2. Add 2 cloves minced garlic, green onions, ginger root, and salt.
3. Add chicken and stir-fry until chicken is no longer pink.
4. Add remaining cloves minced garlic and stir. Stir-fry 1 minute.
5. Add sweet onions, bell pepper, Chinese cabbage, peas, and ½ cup chicken broth. Stir-fry 2 minutes.
6. In a small bowl, add soy sauce, sugar, cornstarch, and ½ cup chicken broth.
7. Add sauce mixture to wok. Stir-fry 2 minutes.
8. Serve immediately, over hot rice.
THATS IT!
SIMPLE AND TASTY!
Hope that halps you!