should i heat homemade wine after fermintation?

October 8th, 2008 · 3 Comments

homemade apple wine is popping the corks after being bottled, should
i heat the wine after fermintation

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    3 responses so far ↓

    • 1 Noodles McGurk // Oct 8, 2008

      No.You need to kill the yeast in the bottles.Campden tablets work great.Heating the wine will make the problem worse.

    • 2 Corvato // Oct 8, 2008

      heating the wine to the point of killing the yeast will likely remove a large portion of alcohol

      either let the wine finish fermenting before bottling, making a much dryer and more potent wine or use a chemical agent to stop the fermenation… campden is the most popular choice for that.

    • 3 Jimmy B // Oct 8, 2008

      I doubt you are making wine if you can’t even spell fermentation

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