Should I use firm fruits for galettes?

July 20th, 2008 · 1 Comment

I noticed that using ripe, slightly soft stone fruits in galettes tends to make the crust soggy, as they release too much juice, but will using firm fruits be too bland?

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    1 response so far ↓

    • 1 freesumpin // Jul 20, 2008

      Yes, firm fruits will work, or, mix a little extra corn starch to thicken the liquids.
      Did you know Galettes are the oldest form of fruit tart?
      .

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