Substitute for red wine and sherry?

July 13th, 2008 · 1 Comment

I am making a french onion soup and the recipe calls for

½ cup/110 ml dry red wine
½ cup/110 ml sherry

…what can i substitute for these?

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    1 response so far ↓

    • 1 Floridian~`` // Jul 13, 2008

      I use some either dry or sweet vermouth, which are also wines. There's really no substitute for a wine, but almost any would do…or just eliminate it. I also add worchestershire sauce, about 1/4 cup to a large pot of soup.

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