Tuna Casserole and cheese?

October 30th, 2008 · 9 Comments

I’m making a homemade tuna casserol for dinner tonight and was just wondering what cheese is best to use?

Tags: Cheese

what has more caffine regular lipton ice tea or regular folgers instant coffee or pepsi coke or mountain dew?
How do you like your Christmas Turkey? Fried, baked, or barbecue?


9 responses so far ↓

  • 1 Farmer Jed // Oct 30, 2008

    Limburger……………..

  • 2 catlady // Oct 30, 2008

    Mature chedder cheese

  • 3 cin2win // Oct 30, 2008

    i use cheddar cheese ,,,shredded

  • 4 Michelle D // Oct 30, 2008

    I use either cheddar or montery jack

  • 5 Dragon Gurl // Oct 30, 2008

    Sharp White Cheddar

  • 6 postres // Oct 30, 2008

    motz, either grated or small pieces mixed inside the casserole, then baked for a while to melt the cheese good.

  • 7 awommack // Oct 30, 2008

    yellow chessese

  • 8 Edward P // Oct 30, 2008

    I think your best bet is a mature white cheddar cheese. Good luck with it.

  • 9 funketybucket // Oct 30, 2008

    sharp cheddar, yum

Tags:

Sitemap supportedby seasonsecurity Powered by YahooAnswers! /All rights reserved.