what cheese do i put in onion soup?
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I bought a can of french onion soup and I was wondering, what kind of cheese do i put in the soup?
also, any recommendations for croutons?
ill be going to the store so im open to all suggestions
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25 responses so far ↓
1 HubbaBubba // Jul 19, 2008
which ever kinda cheese u prefer
2 Carly // Jul 19, 2008
cheddar
3 Tara T // Jul 19, 2008
Swiss cheese
i make it all the time(:
hope this helped..
4 Cassandra H // Jul 19, 2008
provolone is the proper cheese
5 mykes_ // Jul 19, 2008
Mozzarella cheese is what you're supposed to use.
6 Terri R // Jul 19, 2008
In the restaurant they usually use swiss and mozzarella cheeses.
7 Just me. // Jul 19, 2008
toenail cheese of course.
8 Bonnie S // Jul 19, 2008
Mozzarella is usually put on in restaurants.
9 hotelroomlullabies // Jul 19, 2008
Any cheese you like, although I'd recommend swiss(:
10 Ajy A // Jul 19, 2008
fontina cheese is reasonably priced and is really good and traditional on this type of soup. you can really use any kind you want, though.
11 Chazz J // Jul 19, 2008
Gruyère is the traditional cheese to put on French Onion Soup.
12 suzette s // Jul 19, 2008
okay, forget the croutons and get sliced baguette and brush some olive oil on it and toast it in the oven… mmmmmn
Then as to the cheese, well there's provolone which is one of the most common, and mozzarella works well too. But I love gruyere on mine. It is incredible! Baby swiss would also work, but don't get regular swiss it doesn't have the nuttiness and flavor you're looking for.
Good Luck!
13 ITS A GIRL!!! // Jul 19, 2008
mozzarella choice
for croutons…
take some crunchy white bread, like a baguette, toast it and when it comes out rub it with a clove of garlic cut in half…
so gooood!
Put the soup in an oven safe mug, put the freshly toasted/garliced crouton on top, then put the cheese and broil for a few minutes….
14 willywonker // Jul 19, 2008
feta
15 SoCaL // Jul 19, 2008
Grated mozzarella cheese.
16 steelslave // Jul 19, 2008
Provolone is most common and best but you could always sub with mozzarella or swiss. Put a solid slice (preferably round) right on top and let it melt through seasoned breading of choice and into soup
17 Diogenes Dog // Jul 19, 2008
Mozzarella.
Put a layer of croutons on top of the soup, cover the croutons with the cheese and melt under the broiler until slightly crispy brown.
18 LilCobra // Jul 19, 2008
Whatever is your favorite….
19 shorty // Jul 19, 2008
mozzerella or swiss, if you want to make croutons, just get some slices of bread or french bread, cut them into cubes, spinkle some crushred garlic and melted butter over them,then pop them into the oven for 10 to 15 mins or until cripy, yum yum
20 HunterFisher // Jul 19, 2008
Ementaler. It melts best.
Make your own from Rye bread. Large Dice some day old rye, melt butter in a pan. Toss in the butter on medium heat for about 3 minutes. Add garlic powder and parmesan cheese to finish.
These need to be large for onion soup, otherwise, they will get soggy in a hurry.
21 1newman // Jul 19, 2008
mozzarella, cheddar(Kraft) and parmesan cheese
22 Callie Ann D // Jul 19, 2008
Definately Swiss, covering a floating piece of golden toasted French bread
23 cowgirl_power82 // Jul 19, 2008
White cheese is the best.
What we used to do at my mother in laws resturante was this.
Lightly toast some marbled rye then lay a slice of provolone on top of the bread and then lay the toast in a skillet just until the cheese melts, or melt the cheese on a cookie sheet in the oven.
Cut the toast and cut up into about 1/2 in squares. Drop a handful into the soup. Delicious!!! That's my fav way to eat it now.
24 Jordan W // Jul 19, 2008
Gruyère is the best to put on french onion soup.
NOTHING ELSE BUT Gruyère, ANYTHING ELSE IS A DISAPOINTMENT
25 BriWilly // Jul 19, 2008
I like to mix grated Gruyere with a firm sheep's milk cheese and a little fresh white truffle to turn onion soup into something really special. I am eating it right now!
Instead of buying a can just slice 6 onions finely and fry in a little butter and olive oil until nicely brown, add a bottle of your favourite beer, a tablespoon of French mustard, a couple of sprigs of time and a couple of tarragon leaves, pour in a litre of good quality beef stock (store bought is fine) and bring to the boil. Done! Onion soup in 20 minutes.
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