What kind of wine goes good with beans and franks?

September 8th, 2008 · 23 Comments



How about white zinfandal by Gallo, does that sound OK? The beans are not plain old pork and beans, they are Bush’s Original baked beans. The franks? Well, they are just - franks.
Perhaps by candle light.
Mad Dog 20/20 ?
Oh, I think beer and beans could be bad. You would definitely need to keep all windows open.

Tags: wine



23 responses so far ↓

  • 1 bluedragonfeather // Sep 8, 2008

    wine in a box

  • 2 jules vane // Sep 8, 2008

    I prefer chocolate milk with mine, and only beef franks, preferably Sabretts.

  • 3 hooyutoo2 // Sep 8, 2008

    “Doctor Eyesight” [MD 20/20]

  • 4 towanda // Sep 8, 2008

    Not wine. . .beer. . .

  • 5 .ROXY.sheila from oz. // Sep 8, 2008

    ANY kind of wine so long as it hides the taste of the franks.
    i think a medium white would go well with b/beans (in fact i know it does.)

  • 6 topaz // Sep 8, 2008

    any kind,whatever you want, how about a nice shiraz?

  • 7 mister ed // Sep 8, 2008

    try super cold hard apple cider!!! gallo makes a real great one!!!

  • 8 Debbie L // Sep 8, 2008

    this calls only for Boone’s Farm strawberry, make it a case…

  • 9 ? // Sep 8, 2008

    The kind the street people carry in their little brown bag!

  • 10 ? // Sep 8, 2008

    Now–you have just brought out those nostalgic sensory memories!

    Boone Farm Strawberry Hill!

    Nothing goes better with beans and franks! And don’t forget to roast a marshmallow and float it on top of the wine!

    yum

  • 11 ndnquah // Sep 8, 2008

    I think I’d have to have a straight shot of VO!!!

  • 12 Theresa V // Sep 8, 2008

    Pork can be found in both beans and franks, so as a conciser (?) of wine, I would suggest a Riesling . . . Jacob’s Creek makes a good 2005 bottle for about $10.00 . . .but don’t take my word on that . . .I drink Diet Coke only . . = ) ! !

  • 13 appygirl // Sep 8, 2008

    white would be best.

  • 14 MishMash // Sep 8, 2008

    The whine of someone next to you once you have popped off from eating it. Ha ha

  • 15 Mark it Zero Smokey // Sep 8, 2008

    I’d select something on the sweet side to pair with the spice in the franks and beans. White Zin will work or any Rose for that matter. A sweeter option is a Gewurztraminer (Fetzer has a cheap one that’s available at most grocery stores).

    Beans, franks, and candle light. Sounds like a truly special lady friend.

  • 16 lady_blaze_7 // Sep 8, 2008

    if you need wine with beans and franks, a moderately sweet red wine
    Sangria might be nice.

  • 17 Ginger H // Sep 8, 2008

    If you are as old as I am you’ll remember Ripple or Thunderbird *hic*

  • 18 Teresa // Sep 8, 2008

    Cheerwine

  • 19 dottie // Sep 8, 2008

    I believe BOONES FARM would be good!

  • 20 pea_nut_26 // Sep 8, 2008

    Arbor Mist…
    Now I know what I am having for dinner… mmmmm

  • 21 SandyO // Sep 8, 2008

    Any kind you want.

  • 22 Deb // Sep 8, 2008

    Thunderbird.
    What’s the word? Thunderbird!
    What’s the price? Mighty nice!

  • 23 sss ยง // Sep 8, 2008

    Cherry bounce.

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