Ice Wine - generally a dessert wine, served very cold
Muscat or Muscato - also a very sweet white wine
Vognier
Sancerre
Gewurtztraminer
Reisling
White Zinfandel
Pinot Grigio
Sauvignon Blanc
Chardonnay
PG, Sauv Blanc and Chard tend to be dry. If you like Sweet, a Johannesberg Reisling will be drier than a plain Reisling.
Schmitt Sohne Riesling is pretty good, and inexpensive. It comes in a blue bottle with a picture of a dwarf in lederhosen on the label (don’t ask me why!)
All of the Oliver wines are about 6 bucks and have flavors and if you sweet and fruit you will like any of those.
If you are looking for a red nice one a good cabernet is a sweeter
Chardonnay and merlot are your dry and a plain Shiraz.
Reunite makes some not to spendy and in large bottles. Stay away from merlot and dark reds they are dry. Your chianti is dry but great with italian food.
You probably would like any Zinfandel.
8 responses so far ↓
1 chili_rod // Nov 10, 2008
Any white zinfindel is a good sweet wine.
2 Jef // Nov 10, 2008
Reisling
Gwertzermeiner (spelling?)
Port (though you wouldn’t want to drink Port with a meal)
3 NAP BQ // Nov 10, 2008
White wines tend to be sweet, reds not so.
Best advise I can give you is what I was told at a wine tasting course I took. A good wine does not have to be expensive.
4 Queen of Beer // Nov 10, 2008
Try a German Riesling for white or a French Beaujolais for red.
5 Anthony N // Nov 10, 2008
In order of sweetest to driest:
Ice Wine - generally a dessert wine, served very cold
Muscat or Muscato - also a very sweet white wine
Vognier
Sancerre
Gewurtztraminer
Reisling
White Zinfandel
Pinot Grigio
Sauvignon Blanc
Chardonnay
PG, Sauv Blanc and Chard tend to be dry. If you like Sweet, a Johannesberg Reisling will be drier than a plain Reisling.
6 KC // Nov 10, 2008
Schmitt Sohne Riesling is pretty good, and inexpensive. It comes in a blue bottle with a picture of a dwarf in lederhosen on the label (don’t ask me why!)
It sells for under $10
7 storkdelivered // Nov 10, 2008
All of the Oliver wines are about 6 bucks and have flavors and if you sweet and fruit you will like any of those.
If you are looking for a red nice one a good cabernet is a sweeter
Chardonnay and merlot are your dry and a plain Shiraz.
Reunite makes some not to spendy and in large bottles. Stay away from merlot and dark reds they are dry. Your chianti is dry but great with italian food.
You probably would like any Zinfandel.
8 k.patro40 // Nov 10, 2008
italian moscato d’asti