Rum is more sophisticated than malt liquor, but which has more sugar in the final product?
And so, please buy me a regular beer if you like at: http://budurl.com/qmaw
Which has more sugar in it? Rum or Malt Liquor?
November 7th, 2008 · 2 Comments
Tags: Rum
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2 responses so far ↓
1 Tiffanyyy // Nov 7, 2008
rum.
2 Da Austrian Oak // Nov 7, 2008
First, get a Type I Diabetic.
Next, on the first day, give him/her a few shots of rum and ask them how drunk they feel afterwards. Take notes.
And on the following day, give him/her a forty ouncer of Mickey’s and ask them how drunk they feel afterwards. Take notes.
Compare notes and you will know which one has more sugar in it, cuz that’s what especially Type I Diabetics can NOT have unless they want to cut their lifespan in half.