which one is the tastiest: american food, chinese food or indian food?

November 6th, 2008 · 13 Comments




Tags: Indian Food



13 responses so far ↓

  • 1 blah // Nov 6, 2008

    indian food because of all the spices:) yum

    answer mine please
    http://answers.yahoo.com/question/index;_ylt=AijtKCnv0tv16BsWJYvBGCrsy6IX;_ylv=3?qid=20081106013144AAPYldP

  • 2 Nicki D // Nov 6, 2008

    tie between american (southern) and indian =]

  • 3 Southern Belle // Nov 6, 2008

    Indian as in India or Indian as in Native American?

    Chinese is good, but I love good ole Southern cooking (American).

  • 4 = ^. .^ = // Nov 6, 2008

    Thai or Indian CUISINE.

  • 5 cerbphan // Nov 6, 2008

    american food is quite vague, i’d say indian food

  • 6 dleniw_08 // Nov 6, 2008

    Philippine food…try it

  • 7 chunderuk // Nov 6, 2008

    Indian

    Curry and rice with keema naan and poppadoms and all the trimmings is the best by far.

  • 8 Lisa J // Nov 6, 2008

    I would say American food, because I'm an American and like hamburgers, fried chicken, mac n cheese. I like Chinese food every now and then. Usually I get a chicken or seafood entree, and it's always filled with vegetables like water chestnuts and broccoli. My favorite ethnic cuisines would be Mexican and Italian. I wouldn't even know what to order from an Indian menu. That might be a new idea for restaurants or fast food in the US, they'd just have to Americanize it, like they Americanize every other ethnic type of food we eat.

  • 9 mary z // Nov 6, 2008

    To me I would have to go with Southern American Food as # 1 followed by American Style Chinese food.

  • 10 Francoise // Nov 6, 2008

    Everybody’s taste is different. But if you ask just the tastiest food, in my opinion, I would say Chinese food.
    American food is too fattish for my liking and Indian food is too greasy.

  • 11 Suman // Nov 6, 2008

    INDIAN

  • 12 Yurri // Nov 6, 2008

    indian.

  • 13 Emporer Guiseppe // Nov 6, 2008

    I would have to say Indian from all of the heavy spices.

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