Try a lo-cal Torani syrup, like Almond or Hazelnut in your coffee. Or try a seasonal coffee from Green Mountain Coffee Roasters, like their Pumpkin Spice or Autumn Harvest Blend.
There are all kinds of coffees with smell like vanilla, like nuts,etc you can find a brand you like, put some ivanilla ice cream on it, and chocolate syrup to taste.
Easy!!!
1. Buy some chocolate cups; they are very small, about the size of a thimble in some cases although they make them bigger. Best size is about the size of an expresso cup. Place them in freezer for at least 2 hours.
2. Buy your favorite liquor; an Amaretto, Anisette, or Irish Cream would be awesome.
3. Make coffee, preferably with some muscle (dark roast or expresso).
4. Pull cups from freezer, add a shot of coffee and a splash of liquor…drink bottoms up, eat the cup, and enjoy!!!
I buy flavored coffee - beans that have been preflavored… like strawberry short cake or banana nut split & then just flavor them with stevia drops! Man are these good! They taste like the real thing!!!
Higher Groundz Coffee has the best bold flavors in my opinion - google them and order some, you will not regret it!
I always like to melt a kind of chocolate candy in the bottom of mine. Like Reeses, yorks, dove caramels, hersheys dark chocolate. I love how it makes the coffee taste all festive and yummy! and its a really fun idea to share with your friends
I was never able to drink restaurant coffee without horrible results. Finally I took to grinding my own coffee beans. I liked French Vanilla, when Folgers still made it… just get something that smells good. Then I use Irish cream creamer to tone it down, give some flavor, and sweeten it up somewhat. At least I can drink this, and enjoy it. Most other coffee, I have to pass on. Too rough on the stomach.
Best wishes.
When brewing your coffee add some cinnaman or nutmeg to the coffee grounds.Use brown sugar instead of white sugar.Gives reg coffee a little kick especially for the fall winter months
If you enjoy flavored coffee, you can always make coffee stirrers. We take plastic spoons and melt chocolate and dip the spoon. You can crush peppermint, or any thing you can come up with. Lay the spoon out and let harden. Once the spoon cools you have a flavored coffee stirrer. It adds flavor to your coffee and makes a great gift idea. Pair with a mug and other coffee flavors. Wrap in shrink wrap in a nice basket.
Coffemate creamers in the dairy section of your local grocery store! They have tons of flavors and hoiday ones out right now! You can have a diffrent flavor each time you have a cup of coffee. My favorite one is the chocolate caramel one
I do this every morning, and it is so good! I put cinnamon in with the coffee before I brew it. Once it’s brewed, I add a couple tablespoons of vanilla soy milk and a packet of splenda.
28ღ♥ Cherished ♥cowboys ♥ Angel ♥ღ // Nov 10, 2008
I have a frother that can be purchased( very cheap) at any retailer that specializes in cooking equipment. I “froth” any kind of milk, even works on skim milk, pour ontop of the coffee and sometimes sprinkle cinnamon on top, it adds somthing extra without adding the calories from whipped cream. really good!!
Put a little bit of your favorite spice to it. Sometimes I like a pinch of Cinnamon in mine, or grounded Nutmeg or grounded Cardamom. Adding milk flavorated with pepper mint syrup is a favorite for a lot of people too.
Good luck to you.
If you’re brewing it add a little cinnamon to the ground coffee. It’s quite good. You can also add some grated chocolate, like grated kisses, or a cinnamon stick. In the winter it’s great to stir with a peppermint stick. Hope you like these solutions.
Easy! Simply top it off with a little whipped cream. It slowly dissolves and gives you a smooth creamy taste with each sip. Sprinkle liberally with cocoa or cinnamon for a little extra excitement!
You can add flavored coffee syrup to it. You can buy it at Sam’s club or World Market carries it as well. They have a lot of flavors and it even comes in sugar free.
Well the holidays are coming up you can throw a few candy canes or ordinary peppermints in your coffee and let them melt. A dash of cinnamon or hazelnut is sweet too. Chocolates (hershey kisses melt easily) or toffees and caramels can turn out quite nice as well if your coffee is a little plain. Just take care to only add a small bit at a time so you don’t have a gob of candy in the bottom of your glass when you are done. They need time and space to melt.
Freshvanilla bean grind and brew with the coffee. You
can do the same with hazelnuts, macadameia nuts.
Use a coffe grinder to obtain a grain that will work well for brewing.
You can also add a splash of liquor to the flavoured brew add cream NOT milk to get the decadence of a dessert drink.
I look for the different flavored coffee creamers to be on sale and pick up one or two. They last quite a while in your fridge and it gives you just that little something on the mornings that you feel you need it.
50 responses so far ↓
1 onlytheballboy // Nov 10, 2008
how about whipped cream with like a shaved Hershey bar on top or like vanilla sprinkles
2 Nicky // Nov 10, 2008
Add cinnamon or nutmeg to the grounds prior to brewing.
3 owlcroft // Nov 10, 2008
Try a lo-cal Torani syrup, like Almond or Hazelnut in your coffee. Or try a seasonal coffee from Green Mountain Coffee Roasters, like their Pumpkin Spice or Autumn Harvest Blend.
http://www.greenmountaincoffee.com/shop/OurCoffees/FairTradeOrganic
4 amada // Nov 10, 2008
There are all kinds of coffees with smell like vanilla, like nuts,etc you can find a brand you like, put some ivanilla ice cream on it, and chocolate syrup to taste.
5 lib // Nov 10, 2008
whipped cream
6 chaaalie // Nov 10, 2008
easy — have a smoke
7 felliax // Nov 10, 2008
Put a sugar cube on a spoon, and pour some cognac around it.
Light the cognac on fire, and when it stops burning pour the spoons contents into a cup of coffee.
You might want to do this over a sink, or at least practice over a sink. Be careful, you don’t want to accidentally spill burning alcohol all over.
8 William B // Nov 10, 2008
Drink it naked on a roller coaster?
9 robbittt // Nov 10, 2008
Easy!!!
1. Buy some chocolate cups; they are very small, about the size of a thimble in some cases although they make them bigger. Best size is about the size of an expresso cup. Place them in freezer for at least 2 hours.
2. Buy your favorite liquor; an Amaretto, Anisette, or Irish Cream would be awesome.
3. Make coffee, preferably with some muscle (dark roast or expresso).
4. Pull cups from freezer, add a shot of coffee and a splash of liquor…drink bottoms up, eat the cup, and enjoy!!!
10 coldcell417 // Nov 10, 2008
I’m a big fan of flavored creams (hazelnut,almond, etc)
Also try some redi whip on top.. and sprinkle brown sugar or cinnamon sugar on top of the the whip.. makes it look spiffy.
11 pgmars888 // Nov 10, 2008
Add some Bailey’s or Kaluha
12 Carrie H // Nov 10, 2008
They sell really good flavored syrups that go good in coffee. Sugar-free too.
13 Richard // Nov 10, 2008
Pour it down your pants.
14 G*G* // Nov 10, 2008
I buy flavored coffee - beans that have been preflavored… like strawberry short cake or banana nut split & then just flavor them with stevia drops! Man are these good! They taste like the real thing!!!
Higher Groundz Coffee has the best bold flavors in my opinion - google them and order some, you will not regret it!
15 djoh437938 // Nov 10, 2008
Fresh Hot Coffee
1/2 ounce white Crème de menthe
1/2 ounce Crème de cacao
top with whipped cream and a small bit of cocoa powder or shavings
16 babygirl2323 // Nov 10, 2008
I always like to melt a kind of chocolate candy in the bottom of mine. Like Reeses, yorks, dove caramels, hersheys dark chocolate. I love how it makes the coffee taste all festive and yummy! and its a really fun idea to share with your friends
17 axellecter // Nov 10, 2008
Hello,
I was never able to drink restaurant coffee without horrible results. Finally I took to grinding my own coffee beans. I liked French Vanilla, when Folgers still made it… just get something that smells good. Then I use Irish cream creamer to tone it down, give some flavor, and sweeten it up somewhat. At least I can drink this, and enjoy it. Most other coffee, I have to pass on. Too rough on the stomach.
Best wishes.
18 tim l // Nov 10, 2008
add chicory like in louisiana or cinnamon or nutmeg maybe sugar sticks for stirring ect tim lucey
19 edibsrls // Nov 10, 2008
Share it with someone different. No. Try freshly roasted high quality beans.
20 Tara P // Nov 10, 2008
When brewing your coffee add some cinnaman or nutmeg to the coffee grounds.Use brown sugar instead of white sugar.Gives reg coffee a little kick especially for the fall winter months
21 Stacie // Nov 10, 2008
If you enjoy flavored coffee, you can always make coffee stirrers. We take plastic spoons and melt chocolate and dip the spoon. You can crush peppermint, or any thing you can come up with. Lay the spoon out and let harden. Once the spoon cools you have a flavored coffee stirrer. It adds flavor to your coffee and makes a great gift idea. Pair with a mug and other coffee flavors. Wrap in shrink wrap in a nice basket.
22 tony m // Nov 10, 2008
Thats easy drink it at night and add some Tequila!! and party all night.
23 BrooklynChk // Nov 10, 2008
cinnamon sprinkled on top
whipped cream
hazelnut/vanilla/caramel creme syrup
24 Amber // Nov 10, 2008
Coffemate creamers in the dairy section of your local grocery store! They have tons of flavors and hoiday ones out right now! You can have a diffrent flavor each time you have a cup of coffee. My favorite one is the chocolate caramel one
25 Obama/Biden Supporter // Nov 10, 2008
add sugars to it
26 Nana-nina // Nov 10, 2008
In the dairy section most stores have a lot of new flavored creamers, or you could add a cinnamon stick, grate fresh nutmeg over or add orange liq.
27 Melanie // Nov 10, 2008
I do this every morning, and it is so good! I put cinnamon in with the coffee before I brew it. Once it’s brewed, I add a couple tablespoons of vanilla soy milk and a packet of splenda.
28 ღ♥ Cherished ♥cowboys ♥ Angel ♥ღ // Nov 10, 2008
add cinnamon. whip cream ,
29 sirawangatang // Nov 10, 2008
If you don’t mind a bit of punch, you might consider a shot of Bailey’s Cream with coarsely grated nutmeg. Whipped cream makes it a sumptuous desert.
For morning coffee, consider a splash of coconut milk for an exotic start to your day (optional- enjoy a fruit pastry to accentuate the tartness).
30 chyntanoz // Nov 10, 2008
Whip cream is always good
31 fosterrustykids // Nov 10, 2008
USE YOUR IMAGINATION !!!!!!
32 nathan p // Nov 10, 2008
Hot chocolate pack and cinnamon:)
33 Lori S // Nov 10, 2008
I have a frother that can be purchased( very cheap) at any retailer that specializes in cooking equipment. I “froth” any kind of milk, even works on skim milk, pour ontop of the coffee and sometimes sprinkle cinnamon on top, it adds somthing extra without adding the calories from whipped cream. really good!!
34 Alex // Nov 10, 2008
Turn that beast into a frappucino! add half a packet of hot chocolate mix, put some whipeed cream on top, and voila, bad @$$ coffee!
35 Karen R // Nov 10, 2008
If you like cinnamon, add a little to your grounds before brewing.
36 TroN-0074 // Nov 10, 2008
Put a little bit of your favorite spice to it. Sometimes I like a pinch of Cinnamon in mine, or grounded Nutmeg or grounded Cardamom. Adding milk flavorated with pepper mint syrup is a favorite for a lot of people too.
Good luck to you.
37 rachel // Nov 10, 2008
If you’re brewing it add a little cinnamon to the ground coffee. It’s quite good. You can also add some grated chocolate, like grated kisses, or a cinnamon stick. In the winter it’s great to stir with a peppermint stick. Hope you like these solutions.
38 danggad10 // Nov 10, 2008
Easy! Simply top it off with a little whipped cream. It slowly dissolves and gives you a smooth creamy taste with each sip. Sprinkle liberally with cocoa or cinnamon for a little extra excitement!
39 missmonroe4 // Nov 10, 2008
you gotta do this!! Regular coffee with hazelnut cream and then whipped cream on top!!! sooo good!!
40 Lisa C // Nov 10, 2008
Try adding some flavored syrup (I like Vanilla) and add a little whipped cream on top! Sprinkle with cinnamon or powered cocoa!
41 Julia F // Nov 10, 2008
whipped cream from a can, sprinkles, flavorings real cream. All used in moderation
42 sillysaudi // Nov 10, 2008
use eggnog! It makes coffee rich and festive
43 tina m // Nov 10, 2008
You can add flavored coffee syrup to it. You can buy it at Sam’s club or World Market carries it as well. They have a lot of flavors and it even comes in sugar free.
44 TINA // Nov 10, 2008
I WOULD TRY HOT CHOCOLATE. OR EVEN THAT EXPRESSO YHAT COME IN A CAN FROM THE GROSERY STORE LIKE YOUR FAV. FLAVOR. OR TRY NUTMEG OR CINNAMON. GOOD LUCK
45 Leighanne C // Nov 10, 2008
add a dash of cinnamon to the grounds before you brew the coffee, it will infuse a nice flavor
46 Erica M // Nov 10, 2008
Add a flavored coffee creamer
47 AshleyNichol // Nov 10, 2008
Well the holidays are coming up you can throw a few candy canes or ordinary peppermints in your coffee and let them melt. A dash of cinnamon or hazelnut is sweet too. Chocolates (hershey kisses melt easily) or toffees and caramels can turn out quite nice as well if your coffee is a little plain. Just take care to only add a small bit at a time so you don’t have a gob of candy in the bottom of your glass when you are done. They need time and space to melt.
48 Precious L // Nov 10, 2008
its Easy, take a simple tea bag and put it in your coffee grinds & presto gourmet coffee right in your home..
49 Terri // Nov 10, 2008
Freshvanilla bean grind and brew with the coffee. You
can do the same with hazelnuts, macadameia nuts.
Use a coffe grinder to obtain a grain that will work well for brewing.
You can also add a splash of liquor to the flavoured brew add cream NOT milk to get the decadence of a dessert drink.
50 rljetzke // Nov 10, 2008
I look for the different flavored coffee creamers to be on sale and pick up one or two. They last quite a while in your fridge and it gives you just that little something on the mornings that you feel you need it.