Why do toast and grilled cheese that you get at a diner taste better than the stuff you make at home?
November 3rd, 2008 · 14 Comments
Tags: Barbecues
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14 responses so far ↓
1 cgo // Nov 3, 2008
everything tastes better when you eat out!
2 quik boy // Nov 3, 2008
it depends on how you make it and what brand of toast and cheese you buy
3 mark v // Nov 3, 2008
Freud
4 alexb518 // Nov 3, 2008
because they use a lot more butter, better cheese and also cuz those cooks are making them all day long.
5 Penguin Gal // Nov 3, 2008
Because they usually put a lot more butter, fat, whatever than what you put on at home
6 Venessa // Nov 3, 2008
'cuz your paying for it
7 Nita // Nov 3, 2008
Because you didn't have to make it and the grease that they already had on the grill adds flavor. Mmmm.
8 Axis // Nov 3, 2008
They dont, at least not in my opinion. Ever eat grilled cheese from a fish place? its terrible and smells like rotting fish.
9 TN girl // Nov 3, 2008
cook it on a gliddle pan,
spread the butter thinly on the bread before you put it on the hot griddle pan and use 2 slices of cheese
the best grilled cheeses are from that sara lee soft and smooth bread and deli style american cheese, mmmmm good
10 Susanne R // Nov 3, 2008
Those are professionals who prepare our food. In return you have to pay a higher price as when you buy the items in the supermarkt and prepare it yourself! Especially when you go in a chef restaurant!
11 libra // Nov 3, 2008
Are you kidding? My home-cooked food tastes much better.
12 D J // Nov 3, 2008
Hot griddle makes a difference!
13 superchef // Nov 3, 2008
It is the seasoning of the grill that the diner cooks on. It is also the type of butter that is used in professional diners. As for toast??????
14 Miss smarty pants // Nov 3, 2008
awwww, because they dip a brush into melted butter and spread it on both sides, before they cook the xtra cheese. If you were to make it at home, and you used the same amount of cheese and butter, you'd be disgusted and most likely use a LOT less. Double up on the butter and cheese and wha-la! Restaurant-style grilled cheese!
and if that doesn't work, try adding a pickle slice to the plate